I love this recipe. I've made these loads for my grandma's book group, for special occasions, or just for a rainy day treat at home. They are good for any time, although probably a bit expensive and time consuming to make for an everyday snack, but I think they work really well if you have guests. They do have a few expensive ingredients, and take a while to make, but in the end they really are worth the time and effort. Enjoy!
White Chocolate and Pecan Nut Cookies
what you need:
250g of unsalted butter100g caster sugar200g soft light brown sugar2 eggs1/2 tsp vanilla extract400g plain flour1/2 tsp salt1/4 tsp baking powder100g white chocolate100g shelled and cut pecan nutsMethod
First, you need to cream together the butter and sugar in a mixer until they're light and fluffy.Then you add the eggs one at a time, and mix in. I always crack them seperately into mugs first, in case I get any shell in, or one of them is bad. Turn the mixer down to a fairly slow…